The company employs a complete production line incorporating advanced domestic technologies
Release Time:
Sep 10,2025
The Phase I facility spans 4,000 square meters and features a fully automated French fry production line designed for intelligent and large-scale manufacturing, boasting an annual output of over 30,000 tons. Supporting infrastructure includes potato-controlled atmosphere storage, cold storage, a boiler room, a refrigeration plant, and a wastewater treatment facility. The planned Phase II project will introduce a dedicated hash brown production line with an annual capacity of 4,000 tons.
The company employs a complete production line incorporating advanced domestic technologies, covering the end-to-end processing of French fries—from washing, peeling, cutting, and sorting to blanching, drying, frying, coating, quick-freezing, weighing, packaging, metal detection, and palletizing. With a daily processing capacity exceeding 200 tons of raw potatoes, the facility produces 100 tons of high-quality frozen French fries destined for both domestic and international markets. Future plans include utilizing potato by-products to develop additional value-added items such as hash browns, potato balls, and potato starch, enhancing resource efficiency and productivity.
Committed to innovation and local adaptation, Qingdao Fumanxing Food Co., Ltd. prioritizes the needs of the Chinese market while delivering customized product solutions that help clients achieve a competitive edge. The company adheres to stringent food safety and quality management standards throughout the production process, ensuring all products meet the highest levels of quality, health, and safety. With a firm commitment to 100% food safety, reliable supply, and an extensive distribution network, Qingdao Fumanxing Food Co., Ltd. is positioned as a trusted partner in the global food industry.