Fumanxing food
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The Phase I facility spans 4,000 square meters
The Phase I facility spans 4,000 square meters and features a fully automated French fry production line designed for intelligent and large-scale manufacturing, boasting an annual output of over 30,000 tons. Supporting infrastructure includes potato-controlled atmosphere storage, cold storage, a boiler room, a refrigeration plant, and a wastewater treatment facility. The planned Phase II project will introduce a dedicated hash brown production line with an annual capacity of 4,000 tons.
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